Sunday, December 18, 2011

Chocolate Dipped Candy Canes

I made up these little Christmas treats for my family back home in Ontario. I dipped them in milk and white chocolate and then sprinkles! I used Stampin' Up! cello bags to wrap them. The tops are the 3"x5" bags, and the bottom is a 1"x8" bag cut in half. Then I tied them together with some Pear Pizzazz or Cherry Cobbler Seam Binding ribbon.

There's lots of wonderful uses for these cello bags!

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